Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday January 17th 2018
1.080
1.018
8.1%
148.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 50.8%
20 lb German - Pilsner20 lb Pilsner 38 1.6 31.7%
4 lb American - Wheat4 lb Wheat 38 1.8 6.3%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 6.3%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 4.8%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Summit10 oz Summit Hops Pellet 18.5 Boil 60 min 142.63 23.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.32 2.4%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Boil 5 min 1.31 2.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 5 min 2.84 2.4%
6 oz Centennial6 oz Centennial Hops Pellet 8.5 Whirlpool at 180 °F 30 min 14.3%
4 oz Summit4 oz Summit Hops Pellet 18.5 Whirlpool at 185 °F 30 min 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 185 °F 30 min 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 2.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 30 min 2.4%
3 oz Centennial3 oz Centennial Hops Pellet 8.5 Dry Hop 8 days 7.1%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 8 days 4.8%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 8 days 4.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 8.5 Dry Hop 4 days 4.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 4.8%
2 oz Summit2 oz Summit Hops Pellet 18.5 Dry Hop 4 days 4.8%
42 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.51 gal (98.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.51 gal (50.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.25 qt/lb 19.69 78.8  
Mash volume with grains 24.73 98.9  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 12.95 g | 51.8 qt) 16.44 65.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.51 g | 98.1 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 22.53 90.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 22 88  
Total: 36.13 144.5
Equipment Profile Used: System Default
"Heady Topper Clone" American IPA beer recipe by NDB. All Grain, ABV 8.08%, IBU 148.11, SRM 6.28, Fermentables: (Pale 2-Row, Pilsner, Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Summit, Amarillo, Centennial, Citra, Cascade, citra)
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  • Last Updated: 2018-01-23 15:07 UTC