Coffee Dark Mild - Beer Recipe - Brewer's Friend

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Coffee Dark Mild

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Sunday January 14th 2018
1.041
1.011
3.9%
14.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale Ale125 kg Pale Ale 37 3.5 57.3%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 13.8%
25 kg German - Munich Light25 kg Munich Light 37 6 11.5%
15 kg German - CaraMunich III15 kg CaraMunich III 34 57 6.9%
10 kg Belgian - Biscuit10 kg Biscuit 35 23 4.6%
7 kg German - CaraAroma7 kg CaraAroma 34 130 3.2%
4 kg German - Chocolate Wheat4 kg Chocolate Wheat 31 413 1.8%
2 kg Belgian - Roasted Barley2 kg Roasted Barley 30 575 0.9%
218 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Northern Brewer0.4 kg Northern Brewer Hops Pellet 7.8 Boil 60 min 7.47 33.3%
0.30 kg Tettnanger0.3 kg Tettnanger Hops Pellet 4.5 Boil 60 min 3.23 25%
0.50 kg Tettnanger0.5 kg Tettnanger Hops Pellet 4.5 Boil 30 min 4.14 41.7%
1.20 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 8828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
654 L Infusion -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1161.7 L. Suggest reducing initial water volume to 45.4 L and adding 1116.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 797.88 L 654
Strike water volume at mash thickness of 3 L/kg 654
Mash volume with grains 797.9
Grain absorption losses -218
Remaining sparge water volume (equipment estimates 726.6 L) 714.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1161.7 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 1150
Going into fermentor 1150
Total: 1368.9  
Equipment Profile Used: System Default
"Coffee Dark Mild" Dark Mild beer recipe by Brewer #44938. All Grain, ABV 3.88%, IBU 14.85, SRM 18.59, Fermentables: (Pale Ale, Flaked Oats, Munich Light, CaraMunich III, Biscuit, CaraAroma, Chocolate Wheat, Roasted Barley) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2018-01-29 18:31 UTC