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Double IPA

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 11th 2018
1.083
1.015
9.0%
87.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 69.6%
2.50 lb American - Vienna2.5 lb Vienna 35 4 14.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.8%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 13 Boil 60 min 49.21 12.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 10 min 26.35 19.5%
1 oz Citra1 oz Citra Hops Pellet 11.2 Boil 10 min 12.3 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 0 min 19.5%
1 oz Citra1 oz Citra Hops Pellet 11.2 Boil 0 min 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 7 days 19.5%
1 oz Citra1 oz Citra Hops Pellet 11.2 Dry Hop 7 days 9.8%
10.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 152 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.7 26.8  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.71 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Brewer #44019. All Grain, ABV 8.96%, IBU 87.87, SRM 7.72, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Flaked Oats, CaraMunich, Corn Sugar - Dextrose) Hops: (Columbus, Mosaic, Citra)
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  • Last Updated: 2018-01-15 15:40 UTC