Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Belgian Dark Strong

342 calories 36.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Wednesday January 10th 2018
1.102
1.028
9.8%
32.3
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb American - Pilsner4.09 lb Pilsner 37 1.8 65.2%
0.82 lb American - Munich - Light 10L0.82 lb Munich - Light 10L 33 10 13.1%
0.14 lb American - White Wheat0.14 lb White Wheat 40 2.8 2.2%
0.27 lb Cane Sugar0.27 lb Cane Sugar 46 0 4.3%
0.27 lb American - Aromatic Malt0.27 lb Aromatic Malt 35 20 4.3%
0.27 lb American - Caramel / Crystal 40L0.27 lb Caramel / Crystal 40L 34 40 4.3%
0.27 lb Belgian - Special B0.27 lb Special B 34 115 4.3%
0.14 lb German - Melanoidin0.14 lb Melanoidin 37 25 2.2%
6.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Domestic Hallertau0.66 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 32.28 100%
0.66 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.75 g | 19 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 4.46 17.8  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.98 15.9
Equipment Profile Used: System Default
 
Notes

Begin fermentation at 68 degrees. Raise to 72 at end of fermentation.

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  • Last Updated: 2018-01-11 17:29 UTC