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XSA

113 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday January 9th 2018
1.037
1.010
3.5%
36.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 55.6%
0.60 kg United Kingdom - Munich0.6 kg Munich 37 6 16.7%
0.30 kg American - Victory0.3 kg Victory 34 28 8.3%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 8.3%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 8.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galaxy8 g Galaxy Hops Pellet 15.9 Boil 60 min 16.62 15.1%
5 g Cascade5 g Cascade Hops Pellet 5.1 Boil 5 min 0.66 9.4%
5 g Galaxy5 g Galaxy Hops Pellet 15.9 Boil 5 min 2.07 9.4%
5 g Ella5 g Ella Hops Pellet 14.8 Boil 5 min 1.93 9.4%
10 g Cascade10 g Cascade Hops Pellet 5.1 Whirlpool 0 min 2.22 18.9%
10 g Galaxy10 g Galaxy Hops Pellet 15.9 Whirlpool 0 min 6.91 18.9%
10 g Ella10 g Ella Hops Pellet 14.8 Whirlpool 0 min 6.44 18.9%
53 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.7
Mash volume with grains 12.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 23.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 31.5  
Equipment Profile Used: System Default
"XSA" American IPA beer recipe by Cain Piper. All Grain, ABV 3.5%, IBU 36.85, SRM 8.94, Fermentables: (Pale Ale, Munich, Victory, CaraMunich I, Crystal 30L, Wheat Malt) Hops: (Galaxy, Cascade, Ella)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-12 03:31 UTC