Alpine Nelson Clone - AG - Beer Recipe - Brewer's Friend

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Alpine Nelson Clone - AG

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HomeBrewTalk
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday January 9th 2018
1.073
1.015
7.5%
101.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 71%
3 lb American - Rye3 lb Rye 38 3.5 9.7%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 8.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.6%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Southern Cross1.5 oz Southern Cross Hops Pellet 12.5 Boil 60 min 29.83 6.5%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.91 10.9%
1.50 oz Southern Cross1.5 oz Southern Cross Hops Pellet 12.5 Boil 5 min 5.95 6.5%
4.50 oz Nelson Sauvin4.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 38.3 19.6%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 8.7%
7 oz Nelson Sauvin7 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 30.4%
4 oz Southern Cross4 oz Southern Cross Hops Pellet 12.5 Dry Hop 7 days 17.4%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 2 hr.
1 tsp Gypsum/Sparge Water Agt Mash 2 hr.
1 tsp Calcium chloride Water Agt Mash 2 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 154 °F 60 min
Mash out Temperature -- 170 °F 15 min
7.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.33 gal (53.32 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 1.33 gal (5.32 qt) sparge/top-off. 10.85 43.4  
Strike water volume at mash thickness of 1.4 qt/lb 10.85 43.4  
Mash volume with grains 13.33 53.3  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11.24 45  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
"Alpine Nelson Clone - AG" Specialty IPA: Rye IPA beer recipe by HomeBrewTalk. All Grain, ABV 7.54%, IBU 101.01, SRM 5.24, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Flaked Rye, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Southern Cross, Nelson Sauvin) Other: (Gypsum, Gypsum/Sparge, Calcium chloride)
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  • Last Updated: 2018-04-22 14:45 UTC