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EBH Unnamed IIPA

336 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 67% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Wednesday March 28th 2012
1.100
1.028
9.5%
76.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 78.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.5%
1.50 lb Corn Sugar - Dextrose 1.5 lb Corn Sugar - Dextrose 46 0.5 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 First Wort 0 min 8.7%
1.50 oz Glacier1.5 oz Glacier Hops Pellet 5.5 Boil 60 min 13%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 30 min 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 20 min 8.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 8.7%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 8.7%
3.25 oz Simcoe3.25 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.5%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.58 38.3
Equipment Profile Used: System Default
 
Notes

2X US-05 Yeast

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  • Last Updated: 2013-02-06 19:09 UTC