Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday December 27th 2017
1.053
1.013
5.3%
26.7
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt 37 1.6 63.6%
1.50 kg The Swaen - Swaen Vienna1.5 kg Swaen Vienna 36.8 4.5 27.3%
200 g Briess - Victory Malt200 g Victory Malt 34.5 28 3.6%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 2.7%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 1.8%
50 g American - Midnight Wheat Malt50 g Midnight Wheat Malt 33 550 0.9%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Aurora20 g Aurora Hops Pellet 8 Boil 60 min 18.03 33.3%
20 g Aurora20 g Aurora Hops Pellet 8 Boil 10 min 6.54 33.3%
20 g Aurora20 g Aurora Hops Pellet 8 Whirlpool at 80 °C 25 min 2.13 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
0.89 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 11 18 41 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.58 L Strike 68 °C 67 °C 60 min
14.78 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.1 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.7  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by NathanUK. All Grain, ABV 5.29%, IBU 26.7, SRM 11.27, Fermentables: (Belgian Pilsner Malt, Swaen Vienna, Victory Malt, Crystal 60L, Acidulated Malt, Midnight Wheat Malt) Hops: (Aurora) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-03-07 03:09 UTC