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Belgian Pale

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32.3 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Wednesday December 27th 2017
1.048
1.011
4.9%
29.3
9.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 73.5%
1 kg The Swaen - Swaen Vienna1 kg Swaen Vienna 36.8 4.5 19.6%
150 g United Kingdom - Crystal 60L150 g Crystal 60L 34 60 2.9%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.9%
50 g German - Carafa II50 g Carafa II 32 425 1%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Pellet 8 Boil 60 min 14.03 25%
45 g Aurora45 g Aurora Hops Pellet 8 Boil 10 min 15.26 75%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Sparge 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
0.89 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Antwerp Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.4 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 38.3  
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by NathanUK. All Grain, ABV 4.88%, IBU 29.29, SRM 9.22, Fermentables: (Pilsner, Swaen Vienna, Crystal 60L, Acidulated Malt, Carafa II) Hops: (Aurora) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-03-25 13:04 UTC