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denog clone attempt 1

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday December 26th 2017
1.080
1.016
8.4%
108.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 4.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 56 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.88 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 5 min 6.98 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 5 min 9.07 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Hopback 15 min 31.21 12.5%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.84 19.4  
Hops absorption losses (hopback) -0.04 -0.2  
Going into fermentor 4.8 19.2  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

1st attempt to duplicate Denogginizer DIPA by Drakes Brewery. Based on the brewery's description:

Malt: 2-Row Barley, Patagonia Crystal 55
Hops: Cascade, Centennial, Chinook (Dry Hop); Chinook, Exp 07270 (Whirlpool); Warrior (Bittering).
Yeast: California Ale 001
Original Gravity: 19.8 Degrees Plato
Final Gravity: 2.2 Degrees Plato
Alc/Vol: 9.75%
IBUs: 90

Experimental #07270. A cross from Apollo and Wye Target
Alpha: 15–18.5%
Beta: 4–5.2%
Cohumulone: 26–29% of alpha acids
Total Oil (mL/100g): 3–4.4%
Myrcene: 46.5%
Humulene: 18.10%
Caryophyllene: 9.80%
Farnesene (% of oil): 0.1-0.3%
Linalool (% of oil): 0.2 – 0.6%
Parentage: Apollo, Wye Target

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  • Last Updated: 2017-12-31 18:47 UTC