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yes, another red

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Davis
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday December 23rd 2017
1.072
1.021
6.7%
24.9
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Munich - Light 10L13 lb Munich - Light 10L 33 10 55.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 34%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
10 oz German - Carafa II10 oz Carafa II 32 425 2.7%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 1.6%
3 oz Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose 46 0.5 0.8%
5 oz Brown Sugar5 oz Brown Sugar 45 15 1.3%
376 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.6 Boil 60 min 18.3 37.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 15 min 6.55 62.5%
1.60 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp of gypsum, 0.5 tsp of epsom and 1 tsp of calcium chloride

1.081 OG
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 6.46 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 10.31 g | 41.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 15.09 60.4
Equipment Profile Used: System Default
 
Notes

about 7 gallons of wort into the barrel (cab barrel) with the 3711/dupont strains fermenting in colder weather. Whatever is remaining I would like to do a spontaneous fermentation and rack into a one gallon carboy if the character is worth the effort to build and put it in with the secondary after the primary cab barrel if worth it?

1.081 OG 12/28/17

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  • Last Updated: 2017-12-29 19:35 UTC