Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday December 22nd 2017
1.053
1.015
5.1%
17.1
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg New Zealand - Malted Rye1.9 kg Malted Rye 40.2 3 35.7%
1.42 kg United Kingdom - Maris Otter Pale1.42 kg Maris Otter Pale 38 3.75 26.7%
1.14 kg Finland - Vienna Malt1.14 kg Vienna Malt 36 3 21.4%
0.38 kg American - CaraCrystal Wheat Malt0.38 kg CaraCrystal Wheat Malt 34 55 7.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
0.28 kg American - Caramel / Crystal 40L0.28 kg Caramel / Crystal 40L 34 40 5.3%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 1.9%
5.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.52 g Saaz9.52 g Saaz Hops Pellet 3.5 Boil 15 min 2.32 33.3%
9.52 g Northern Brewer9.52 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.42 33.3%
9.52 g Hallertau Mittelfruh9.52 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 4.4 33.3%
28.56 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by The Artisan's Bottega. All Grain, ABV 5.06%, IBU 17.13, SRM 16.6, Fermentables: (Malted Rye, Maris Otter Pale, Vienna Malt, CaraCrystal Wheat Malt, Rice Hulls, Caramel / Crystal 40L, Chocolate Malt) Hops: (Saaz, Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2018-02-23 03:12 UTC