Mosai on Over - Beer Recipe - Brewer's Friend

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Mosai on Over

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K. Rundle
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 20th 2017
1.049
1.010
5.2%
54.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canadian - Pale 2-Row17 lb Pale 2-Row 36 1.75 79.1%
3 lb German - Vienna3 lb Vienna 37 4 14%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 28.67 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.21 5.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.38 5.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 210 °F 0 min 4.77 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 210 °F 0 min 17.02 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cambden Tablet Water Agt Mash 1 hr.
2 tbsp Gypsum Water Agt Mash 1 hr.
13 ml Lactic Acid Water Agt Mash 1 hr.
13 ml Lactic Acid (sparge water) Water Agt Mash 0 min.
1 each WhirlFloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: FORCED      
 
Target Water Profile
Light and Hoppy Target Water for Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 356
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
8 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.56 g | 30.3 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
 
Notes

Mosaic Dry Hop

Cold crash after 2 days of dry hop, then keg.

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  • Last Updated: 2018-05-30 02:05 UTC