BBB IPA - Beer Recipe - Brewer's Friend

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BBB IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 1st 2013
1.064
1.015
6.5%
128.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 12.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 48.47 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.03 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 23.07 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.8 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 27.62 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Other 15 min.
1 tsp Wyeast Nutrient Other Other 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F 75 min
12 qt Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.17 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 0.04 gal (0.17 qt) sparge/top-off. 10.44 41.8  
Strike water volume (equipment estimates 13.39 g | 53.6 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 14.99 g | 60 qt) 12.04 48.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 10.95 g | 43.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 9 36  
Volume into fermentor 9 36  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

Brewed 7/5/13 OG- 1.062 fg- 1.016

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  • Last Updated: 2014-01-25 01:12 UTC