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Schwarzwald

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jen Talley
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 13th 2017
1.049
1.010
5.1%
28.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 43.5%
1.44 lb American - Pale 2-Row1.4375 lb Pale 2-Row 37 1.8 25%
1 lb German - Munich Light1 lb Munich Light 37 6 17.4%
4 oz Belgian - Special B4 oz Special B 34 115 4.3%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 3.3%
3 oz German - De-Husked Caraf III3 oz De-Husked Caraf III 32 470 3.3%
3 oz United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L 33 120 3.3%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 3.7 Boil 75 min 14.87 41.4%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.7 Boil 30 min 3.65 13.8%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 5.6 Boil 30 min 5.52 13.8%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 5.6 Whirlpool at 210 °F 0 min 2.58 13.8%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.7 Whirlpool at 210 °F 0 min 2.13 17.2%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 qt BIAB Infusion -- 151 °F 60 min
6.225 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.97 19.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.16 g | 20.7 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.09 g | 8.4 qt) 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 3.23 12.9  
Total: 4.97 19.9
Equipment Profile Used: System Default
 
Notes

Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?).

Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know.

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  • Last Updated: 2018-02-07 17:36 UTC