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Thong thief GP base

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
41

Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Tuesday December 12th 2017
1.045
1.008
4.75%
54.22
5.85
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Golden Promise3.8 kg Golden Promise 37 3 75.2%
0.55 kg German - Caramel Pils0.553 kg Caramel Pils 35 2.4 11%
0.59 kg Munich Light0.587 kg Munich Light 37 6 11.6%
0.11 kg United Kingdom - Crystal 60L0.11 kg Crystal 60L 34 60 2.2%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 10 min 11.89 14%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 15.09 14%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 9.31 14%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.62 14%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 14.6 Whirlpool at 80 °C 0 min 2.36 7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 3.07 9.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 2.78 14%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 4.1 14%
215 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Darwin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 38.4
Strike water volume at mash thickness of 3 L/kg 15.2
Grain absorption losses -4.8
Remaining sparge water volume 23.3
Mash Lauter Tun losses -0.9
Amount going into kettle 32.7
Boil off losses -5.7
Hops absorption losses -1
Amount going into fermentor 26
Total: 36.1  
Equipment Profile Used: System Default
Method: All Grain, Style: American IPA, ABV 4.75%, IBU 54.22, SRM 5.85, Fermentables: (Golden Promise, Caramel Pils, Munich Light, Crystal 60L) Hops: (Pride of Ringwood, Simcoe, Galaxy, Amarillo, Pacific Jade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-09-16 01:28 UTC