Citra Rye Pale Ale V2 - Beer Recipe - Brewer's Friend

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Citra Rye Pale Ale V2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Home Brew Forum
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday December 11th 2017
1.050
1.012
5.1%
47.9
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 68.5%
1 kg German - Rye1 kg Rye 38 3.5 18.5%
0.25 kg United Kingdom - Crystal 15L0.25 kg Crystal 15L 34 15 4.6%
0.25 kg United Kingdom - Crystal Rye0.25 kg Crystal Rye 33 90 4.6%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11 Boil 60 min 17.44 6.5%
20 g Chinook20 g Chinook Hops Pellet 12 Boil 10 min 9.86 9.3%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 10 min 10.35 9.3%
20 g Chinook20 g Chinook Hops Pellet 12 Whirlpool at 80 °C 0 min 5 9.3%
20 g Citra20 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 0 min 5.25 9.3%
60 g Citra60 g Citra Hops Pellet 12.6 Dry Hop 5 days 28%
60 g Chinook60 g Chinook Hops Pellet 12 Dry Hop 5 days 28%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
5.70 g Gypsum Water Agt Mash 1 hr.
4.70 g Gypsum Water Agt Sparge 1 hr.
7.60 ml Lactic acid Water Agt Mash 1 hr.
15.50 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 66 °C 60 min
15.5 L Mash Out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.6
Mash volume with grains 18.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Grainfather Figures
MASH WATER (L) 18.08
SPARGE WATER (L) 14.74

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  • Last Updated: 2019-01-11 22:15 UTC