NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 10th 2017
1.057
1.010
6.2%
43.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 80%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 10%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 13.84 8.1%
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 20 min 16.33 8.1%
10 g Simcoe10 g Simcoe Hops Pellet 11.7 Boil 20 min 8.1 4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 2 min 1.35 5.6%
20 g Chinook20 g Chinook Hops Pellet 11.8 Boil 2 min 2.28 8.1%
14 g Simcoe14 g Simcoe Hops Pellet 11.7 Boil 2 min 1.58 5.6%
16 g Simcoe16 g Simcoe Hops Pellet 11.7 Dry Hop 11 days 6.5%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 11 days 5.6%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 11 days 4.8%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 11 days 6.5%
26 g Chinook26 g Chinook Hops Pellet 11.8 Dry Hop 7 days 10.5%
54 g Cascade54 g Cascade Hops Pellet 7 Dry Hop 7 days 21.8%
12 g Centennial12 g Centennial Hops Pellet 10 Dry Hop 7 days 4.8%
248 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.4
Mash volume with grains (equipment estimates 40.1 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

NOTE - no cold crash, no hop bags, so plenty of hop material made its way into the bottles.

A total of 6 different hops through the boil and dry hopping used. Pretty much a freezer/fridge cleaner!

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  • Last Updated: 2017-12-23 08:25 UTC