Glow Into Who? - Beer Recipe - Brewer's Friend

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Glow Into Who?

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.72 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Moss via Bak
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 9th 2017
1.070
1.013
7.5%
145.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 67.2%
1.18 lb Flaked Oats1.18 lb Flaked Oats 33 2.2 14.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.1%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 1.5%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.2%
8.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 15.3 First Wort 0 min 14.37 1.3%
0.40 oz columbus0.4 oz columbus Hops Pellet 12.4 Boil 60 min 42.34 5.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 5 min 7.15 6.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Boil 5 min 10.21 6.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.3 Boil 5 min 13.02 6.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 30 min 12.58 6.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 12 Whirlpool at 170 °F 30 min 17.98 6.6%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 15.3 Whirlpool at 70 °F 30 min 27.5 7.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.3 Dry Hop 2 days 26.3%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 2 days 26.3%
7.60 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.4g Gypsum and .4g Cal Chloride added to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike water at 179.5 Infusion -- 150 °F 90 min
2.76 qt Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.83 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 3.28 13.1  
Mash volume with grains 3.86 15.4  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.14 g | 16.5 qt) 4.72 18.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.56 10.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2.5 10  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Glow Into Who?" Imperial IPA beer recipe by Moss via Bak. All Grain, ABV 7.51%, IBU 145.15, SRM 6.18, Fermentables: (Pale 2-Row, Flaked Oats, Acidulated Malt, Biscuit, Honey Malt, Corn Sugar - Dextrose) Hops: (Galaxy, columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 21:36 UTC