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MSB

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeffr88
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday December 7th 2017
1.057
1.016
5.4%
35.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 45 min 4.93 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 5.29 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 45 min 6.34 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 6.34 12.5%
0.50 oz Sass0.5 oz Sass Hops Pellet 3.5 Boil 15 min 2.67 12.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.86 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 3.43 12.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.43 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.47 17.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.3 25.2  
Going into fermentor 6.3 25.2  
Total: 9.47 37.9
Equipment Profile Used: System Default
"MSB" Strong Bitter beer recipe by Jeffr88. All Grain, ABV 5.44%, IBU 35.29, SRM 9.56, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Vienna, Special B, Carapils (Dextrine Malt)) Hops: (Saaz, Hallertau Mittelfruh, Spalt, Tettnanger, Sass)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 02:12 UTC