Remaining sparge water volume (equipment estimates 16.9 L)
11.2
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
0.3
Pre boil volume (equipment estimates 29.7 L)
24
Boil off losses
-7.1
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
22.3
Hops absorption losses (whirlpool, hop stand)
-0.3
Going into fermentor
22
Total:
31.3
Equipment Profile Used:
System Default
"Brownest EyePA" American Brown Ale beer recipe by Riley. All Grain, ABV 8.77%, IBU 65.42, SRM 68.8, Fermentables: (Flaked Oats, Pale 2-Row, Rye, Black Patent, Cara 45L, Munich Light, Caramel / Crystal 120L, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Columbus, East Kent Goldings, Strisselspalt)