Kingpin Clone (Hoppy red) - Beer Recipe - Brewer's Friend

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Kingpin Clone (Hoppy red)

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday December 5th 2017
1.081
1.020
7.9%
71.1
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 73.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb German - CaraRed1 lb CaraRed 34 20 5.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 5.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 44.58 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.01 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.52 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.22 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 5 min 2.73 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 172 °F 60 min
2 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Kingpin Clone (Hoppy red)" Strong Scotch Ale beer recipe by Brewer #84169. All Grain, ABV 7.93%, IBU 71.07, SRM 42.85, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 60L, CaraRed, Melanoidin, Crystal Rye, Caramel / Crystal 120L) Hops: (Nugget, Fuggles, Amarillo, Cascade)
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  • Last Updated: 2017-12-18 15:07 UTC