Winter Ale - Beer Recipe - Brewer's Friend

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Winter Ale

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday December 3rd 2017
1.071
1.021
6.7%
18.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 57.5%
3 lb American - Vienna3 lb Vienna 35 4 16.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
1 lb American - Wheat1 lb Wheat 38 1.8 5.5%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 11%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 4.1%
0.50 lb Honey0.5 lb Honey 35 2 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14.08 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.79 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each vanilla extract Flavor Boil 5 min.
3 each cinnamon stick Spice Boil 5 min.
6 tsp hazelnut extract Flavor Boil 5 min.
3 tsp Ginger powder Flavor Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 4.33 g | 17.3 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.3 g | 9.2 qt) 2.23 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 2.5 10  
Going into fermentor 7 28  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Winter Ale" Winter Seasonal Beer recipe by jkinnairdgt. All Grain, ABV 6.68%, IBU 18.86, SRM 18.25, Fermentables: (Pale 2-Row, Vienna, Chocolate, Wheat, Liquid Malt Extract - Dark, Lactose (Milk Sugar), Honey) Hops: (Cascade, Mount Hood) Other: (vanilla extract, cinnamon stick, hazelnut extract, Ginger powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-27 18:19 UTC