| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | German - Pale Ale | 39 | 2.3 | 38.5% | |
| 1.25 kg | German - Pilsner | 38 | 1.6 | 19.2% | |
| 1 kg | German - Munich Light | 37 | 6 | 15.4% | |
| 0.25 kg | German - CaraHell | 34 | 11 | 3.8% | |
| 1 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 15.4% | |
| 0.50 kg | Dry Malt Extract - Light | 42 | 4 | 7.7% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Pellet | 7 | Boil | 10 min | 3.21 | 9.1% | |
| 10 g | Citra | Pellet | 11 | Boil | 10 min | 5.04 | 9.1% | |
| 10 g | Centennial | Pellet | 10 | Boil | 10 min | 4.58 | 9.1% | |
| 40 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 36.4% | ||
| 20 g | Citra | Pellet | 11 | Dry Hop | 4 days | 18.2% | ||
| 20 g | Centennial | Pellet | 10 | Dry Hop | 4 days | 18.2% | ||
| 110 g / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 21.6 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 1 |
| Pre boil volume (equipment estimates 31.7 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |