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West Coast IPA - Take 1

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Science Brewing Co.
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday November 21st 2017
1.081
1.020
8.1%
152.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Pale 2-Row8.25 lb Pale 2-Row 38 2.5 47.1%
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 47.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 First Wort 0 min 47.4 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 90 min 37.24 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.95 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.51 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 10 min 14.98 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 10 min 9.53 7.1%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Whirlpool at 200 °F 10 min 9.53 7.1%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 8 days 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.7%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 4 days 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 147 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes

Once second dry hop is over transfer to a keg, carbonate, and use gelatin to clear 24 - 48 hours. Be sure to blow off before you open for gelatin and re-carb if needed.

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  • Last Updated: 2017-11-21 19:08 UTC