Red Ryeder Ale - Beer Recipe - Brewer's Friend

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Red Ryeder Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Just Brew It
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday June 24th 2013
1.060
1.014
6.0%
91.8
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale Ale9.5 lb Pale Ale 37 3.5 74.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.7%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.9%
1 oz German - Carafa III1 oz Carafa III 32 535 0.5%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 75 min 65.99 26.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 22.02 26.7%
0.75 oz Palisade0.75 oz Palisade Hops Pellet 7.5 Boil 5 min 3.83 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 26.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Burton Water Salts Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.27 33.1  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.3 37.2  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.42 25.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Red Ryeder Ale" American Amber Ale beer recipe by Just Brew It. BIAB, ABV 6%, IBU 91.84, SRM 13.68, Fermentables: (Pale Ale, Rye, Flaked Rye, Caramel / Crystal 40L, Caramel / Crystal 90L, Carafa III) Hops: (Summit, Chinook, Palisade, Columbus) Other: (Burton Water Salts)
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  • Last Updated: 2023-01-02 17:23 UTC