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RISputin

273 calories 28.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 273 calories (Per 16oz)
Carbs: 28.4 g (Per 16oz)
Created: Monday November 20th 2017
1.082
1.021
8.6%
78.6
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.85 lb Belgian - Pale Ale12.85 lb Pale Ale 38 3.4 73.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.7%
0.98 lb Belgian - Chocolate0.98 lb Chocolate 30 340 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.7%
0.66 lb Belgian - Aromatic0.66 lb Aromatic 33 38 3.8%
17.49 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort at 146 °F 90 min 55.81 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Whirlpool at 175 °F 30 min 8.85 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Whirlpool at 175 °F 30 min 13.89 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop at 70 °F 7 days 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.2 Dry Hop at 70 °F 7 days 20%
5 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Other Boil 10 min.
25 g French Oak Chips Medium Toast Flavor Bottling 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
2g SafAle F-2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 6.8 oz       CO2 Level: 3.5 Volumes
 
Target Water Profile
10569
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike = 166F Infusion -- 154 °F 90 min
4 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7 28  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.19 -8.7  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.94 39.7
Equipment Profile Used: System Default
 
Notes

1) 2.5L starter @ 1.040. Harvest 500ml (103B cells) for future use.
2) 3 week fermentation. Dry hop after 15 days. Prepare an oak tea, & add according to taste at this time.
3) Secondary - 40F for 8 weeks.
4) Bottle - at least 8 weeks, add 2g SafAle F-2 for conditioning.

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  • Last Updated: 2018-12-14 19:58 UTC