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American IPA

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday November 19th 2017
1.057
1.013
5.7%
68.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 32.1 25%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 30 min 17.69 25%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.5 Boil 15 min 18.28 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 12.5%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 7.3 Dry Hop 4 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.35 17.4  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.05 32.2
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Jayhawk. All Grain, ABV 5.74%, IBU 68.07, SRM 8.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Light 10L, White Wheat) Hops: (Centennial, Cascade, Citra, Perle)
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  • Last Updated: 2019-06-16 23:15 UTC