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Strawberries and Cream

239 calories 31.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dylan
Calories: 239 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Sunday November 19th 2017
1.076
1.029
6.2%
27.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g New Zealand - American Ale Malt800 g American Ale Malt 37.3 2.54 42.7%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 26.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 16%
100 g New Zealand - Sour Grapes Malt100 g Sour Grapes Malt 34 2.03 5.3%
100 g Torrified Wheat100 g Torrified Wheat 36 2 5.3%
75 g Lactose (Milk Sugar)75 g Lactose (Milk Sugar) 41 1 4%
1,875 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Rakau2 g Rakau Hops Pellet 10.5 Boil 60 min 10.78 1.5%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 10 min 6.98 2.3%
2 g Rakau2 g Rakau Hops Pellet 10.5 Boil 10 min 3.91 1.5%
5 g Summer5 g Summer Hops Pellet 6 Boil 10 min 5.59 3.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.2%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop 4 days 15.2%
20 g Summer20 g Summer Hops Pellet 6 Dry Hop 4 days 15.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.2%
20 g Rakau20 g Rakau Hops Pellet 10.5 Dry Hop 4 days 15.2%
20 g Summer20 g Summer Hops Pellet 6 Dry Hop 4 days 15.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Strawberry Puree Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 7.7
Mash volume with grains (equipment estimates 13.9 L) 8.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.1 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.3
Volume into fermentor 4.3
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

Strawberries and Cream inspired Milkshake IPA. Transfer to secondary after 7 on top of strawberry puree and vanilla (after 4 days) for another 7.

3rd place in Speciality IPA category and winner of Brewer's Choice award at the 2018 Merri Mashers IPA Competition.

https://comps.merrimashers.org/Scoresheets/IPA Comp 2018 Results.pdf



Award Winning Recipe
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 02:38 UTC