Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 18th 2017
1.058
1.015
5.7%
29.4
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Liquid Malt Extract - Light1.2 lb Liquid Malt Extract - Light 35 4 58.5%
0.27 lb Dry Malt Extract - Light0.27 lb Dry Malt Extract - Light 42 4 13.2%
1.47 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.16 lb American - Victory0.16 lb Victory 34 28 7.8%
0.16 lb American - Special Roast0.16 lb Special Roast 33 50 7.8%
0.16 lb American - Caramel / Crystal 60L0.16 lb Caramel / Crystal 60L 34 60 7.8%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 60 min 24.74 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.95 25%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Aroma 2 min 0.67 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.9 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 2.46 g | 9.9 qt) 1 4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.95 3.8
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by gstuckey. Extract, ABV 5.72%, IBU 29.35, SRM 25.57, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Victory, Special Roast, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2017-11-18 22:21 UTC