drink like an egyptian - Beer Recipe - Brewer's Friend

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drink like an egyptian

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday November 12th 2017
1.057
1.013
5.8%
17.5
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 32.4%
4 lb German - Caramel Wheat4 lb Caramel Wheat 34 46 32.4%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 10.1%
1.50 lb German - Caramel Wheat1.5 lb Caramel Wheat 34 46 12.2%
1 oz American - Victory1 oz Victory 34 28 0.5%
1 oz German - Carafa II1 oz Carafa II 32 425 0.5%
1 oz German - Chocolate Wheat1 oz Chocolate Wheat 31 413 0.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
1 oz German - Carafa III1 oz Carafa III 32 535 0.5%
10 oz Honey10 oz Honey 42 2 5.1%
10.50 oz Date10.5 oz Date 27 0 5.3%
197.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.45 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 oz dates Flavor Boil 30 min.
10 oz honey Flavor Boil 1 hr.
0.25 oz ginger Spice Boil 80 min.
0.50 oz ginger Spice Boil 30 min.
0.25 tsp cardamom Spice Boil 10 min.
0.25 tsp fenugreek Spice Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 qt strike at 164 ish Temperature -- 154 °F 75 min
21.8 qt sloooooow Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.87 15.5  
Mash volume with grains 4.76 19  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 6.15 24.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
 
Notes

might use ringwood, willamette, or Saax hops instead

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  • Last Updated: 2017-11-19 13:20 UTC