Dark Ale - Beer Recipe - Brewer's Friend

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Dark Ale

123 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday November 10th 2017
1.037
1.012
3.2%
50.7
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Liquid Malt Extract - Dark0.5 lb Liquid Malt Extract - Dark 35 30 3.3%
0.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 73.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Leaf/Whole 16 Boil 60 min 21.57 10%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 20.74 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 8.41 20%
2.50 oz Warrior2.5 oz Warrior Hops Leaf/Whole 16 Boil 0 min 50%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.96 g | 35.8 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 5.93 23.7  
Grain absorption losses (steeping) -1.81 -7.3  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.77 19.1
Equipment Profile Used: System Default
"Dark Ale" American Stout beer recipe by tori. Extract, ABV 3.19%, IBU 50.72, SRM 36.17, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Pale Ale, Caramel / Crystal 10L, Caramel / Crystal 80L, Special Roast, Midnight Wheat Malt, Flaked Barley) Hops: (Warrior, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 18:00 UTC