McEwans Champion clone - Beer Recipe - Brewer's Friend

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McEwans Champion clone

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.thehomebrewforum.co.uk/showthread.php?t
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday November 5th 2017
1.079
1.020
7.8%
30.8
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Golden Promise6.6 kg Golden Promise 37 3 83.2%
0.31 kg Torrified Wheat0.31 kg Torrified Wheat 36 2 3.9%
0.55 kg United Kingdom - Crystal 60L0.55 kg Crystal 60L 34 60 6.9%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 1.5%
0.10 kg American - Smoked Malt0.1 kg Smoked Malt 37 5 1.3%
0.25 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.25 kg Belgian Candi Syrup - Golden (5L) 32 5 3.2%
7.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 70 min 27.57 68.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 1.84 15.9%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Aroma 15 min 1.34 15.9%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch       Amount: 110g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L sparge Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.81 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.6
Mash volume with grains 26.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 15.8 L) 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Taken from various sources. Will be first attempt at this clone to determine what changes needed. WIll try CrossMyLoof yeast

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  • Last Updated: 2017-11-05 21:13 UTC