Ozarks Winter Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ozarks Winter Bock

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday November 1st 2017
1.057
1.013
5.7%
30.5
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 17.4%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 6.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.08 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 6.37 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash --
6 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 7 54 12 58 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Ozarks Winter Bock" International Dark Lager beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.67%, IBU 30.45, SRM 19.44, Fermentables: (Pale 2-Row, Flaked Rice, CaraMunich, Black Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (Magnum, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
328
Views
1
Brews
  • Public: Nope, Not Shared
  • Last Updated: 2018-10-02 16:32 UTC