| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 66.1% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.3% | |
| 1 lb | American - Chocolate | 29 | 350 | 7.3% | |
| 12 oz | Flaked Barley | 32 | 2.2 | 5.5% | |
| 8 oz | Belgian - Special B | 34 | 115 | 3.7% | |
| 6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
| 1 lb | American - Victory | 34 | 28 | 7.3% | |
| 13.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 10.4 | Boil | 60 min | 33.44 | 50% | |
| 1 oz | Willamette | Pellet | 4.8 | Boil | 10 min | 5.6 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 152 °F | 75 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.11 | 20.4 |
| Mash volume with grains | 6.2 | 24.8 |
| Grain absorption losses | -1.7 | -6.8 |
| Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 3.84 | 15.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.95 | 35.8 |
| Equipment Profile Used: | System Default | |
