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190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 26th 2017
1.062
1.014
6.3%
46.7
9.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 68%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 14.6%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 11.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.4%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 1.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 1.9%
10.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 First Wort 0 min 18.14 3.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 5.26 2.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 4.78 2.9%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 7.28 5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 5.51 5.7%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 80 °C 15 min 5.68 5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 14.3%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 14.3%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
95 g Citra95 g Citra Hops Pellet 11 Dry Hop 3 days 13.6%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 8.6%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
700 g / 0.00 €
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 422 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maki vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 16 18 22 40 289
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 36.1
Mash volume with grains 42.8
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 18.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 37
Total: 53.2  
Equipment Profile Used: System Default
 
Notes

élesztő:
Wyeast - London Ale III
WLP Burlington Ale
Yeast Bay Vermont Ale = FM55 Green Hill(beerodalom)

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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 12:31 UTC