Double Wide Double Rye-P.A. - Beer Recipe - Brewer's Friend

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Double Wide Double Rye-P.A.

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chris Wells
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 21st 2017
1.066
1.018
6.6%
79.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.3%
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 6.3%
4 lb German - Rye4 lb Rye 38 3.5 12.5%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Leaf/Whole 17 Boil 45 min 19.89 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.44 11.1%
1 oz Summit1 oz Summit Hops Leaf/Whole 17 Boil 30 min 16.65 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 4.43 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.33 11.1%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 15 min 18.98 22.2%
1 oz Summit1 oz Summit Hops Leaf/Whole 17 Boil 1 min 0.93 11.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.8 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 6 3 4 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Temperature -- 162 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing initial water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.2 g | 48.8 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.25 73
Equipment Profile Used: System Default
"Double Wide Double Rye-P.A." Specialty IPA: Rye IPA beer recipe by Chris Wells. All Grain, ABV 6.64%, IBU 79.65, SRM 9.4, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Flaked Rye, Rye) Hops: (Summit, Simcoe, Cascade, Centennial, Magnum, Mosaic)
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  • Last Updated: 2017-10-23 03:27 UTC