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219 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agustin
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday October 21st 2017
1.071
1.017
7.2%
30.7
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 16.8%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 15.8%
459.18 g Belgian - Special B459.18 g Special B 34 115 9.6%
0.87 kg German - Dark Wheat0.87 kg Dark Wheat 39 6.5 18.3%
1 kg German - Rye1 kg Rye 38 3.5 21%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 16.8%
80 g German - CaraMunich I80 g CaraMunich I 34 39 1.7%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 16.26 33.3%
0.60 oz Pilgrim0.6 oz Pilgrim Hops Pellet 11 Aroma 20 min 14.44 66.7%
0.90 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 50 °C 10 min
14 L Temperature -- 68 °C 60 min
18 L Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.2 L) 25.4
Mash volume with grains (equipment estimates 30.8 L) 28
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 23.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Volume into fermentor 18
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Pitch at 17. Bump up to 23 at the end of Fermentation. 2c per day.

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  • Last Updated: 2017-11-18 02:34 UTC