Claus - Beer Recipe - Brewer's Friend

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Claus

159 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 40% (brew house)
Source: Tim Bogue
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 18th 2017
1.048
1.013
4.6%
29.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 39%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 19.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.5%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.8%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
4 oz Honey4 oz Honey 35 2 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 45 min 19.34 20%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 10 min 5.46 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 4.92 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Fresh Cranberry Flavor Mash 15 min.
1 each Whirlflock Fining Boil 15 min.
4 oz Dried Cranberry Flavor Boil 5 min.
1 each Cinnamon Stick Spice Primary --
2 oz Dried Cranberry Flavor Primary --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 30 PSI @ 40 Degrees       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 4.42 17.7  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 4.9 19.6  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.42 29.7
Equipment Profile Used: System Default
"Claus" American Wheat Beer recipe by Tim Bogue. Partial Mash, ABV 4.58%, IBU 29.72, SRM 6, Fermentables: (Dry Malt Extract - Wheat, Caramel / Crystal 10L, Flaked Wheat, Red Wheat, Rye, Flaked Oats, Honey) Hops: (Nugget, Pacifica, Perle) Other: (Fresh Cranberry, Whirlflock, Dried Cranberry, Cinnamon Stick)
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  • Last Updated: 2019-11-15 17:55 UTC