한가위APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

한가위APA

167 calories 19 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday October 17th 2017
1.054
1.016
4.9%
68.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.5%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Galaxy37 g Galaxy Hops Pellet 14.25 Boil 10 min 24.82 8.9%
37 g Mosaic37 g Mosaic Hops Pellet 12.5 Boil 10 min 21.78 8.9%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Boil 10 min 22.12 8.9%
37 g Galaxy37 g Galaxy Hops Pellet 14.25 Aroma 0 min 8.9%
37 g Mosaic37 g Mosaic Hops Pellet 12.5 Aroma 0 min 8.9%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Aroma 0 min 8.9%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.4%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 6.7%
418 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 78 °C 10 min
Fly Sparge -- 80 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"한가위APA" American Pale Ale beer recipe by Brewer #70929. All Grain, ABV 4.93%, IBU 68.72, SRM 7.47, Fermentables: (Pale Ale, Flaked Wheat, Wheat Malt, Carapils, Caramel / Crystal 60L) Hops: (Galaxy, Mosaic, Simcoe, Citra)
Last Updated and Sharing
 
1,124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-17 03:38 UTC