Hwazuni NE IPA - Beer Recipe - Brewer's Friend

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Hwazuni NE IPA

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday October 12th 2017
1.084
1.017
8.8%
101.6
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 70%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 20%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 34.54 5%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 26.66 5%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 15 min 22.2 13.8%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 9.35 7.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 15 min 8.85 6.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
2 g vitamn C Other Secondary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.7 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 71 °C 64 °C 60 min
13 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 26
Mash volume with grains 32.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 29.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.4 L) 26.4
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23.3
Total: 40.5  
Equipment Profile Used: System Default
"Hwazuni NE IPA" Specialty IPA: New England IPA beer recipe by TiggerGoon. All Grain, ABV 8.81%, IBU 101.6, SRM 7.86, Fermentables: (Pale Ale, Wheat Malt, White, Oat Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, vitamn C)
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  • Last Updated: 2024-04-12 12:14 UTC