Dreaded Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Dreaded Russian Imperial Stout

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Wednesday June 12th 2013
1.100
1.025
9.9%
68.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 80.9%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 3.9%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.4%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 2.8%
2.75 lb American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L 33 80 6.2%
1.25 lb American - Victory1.25 lb Victory 34 28 2.8%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 6.34 3.4%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10.5 Boil 90 min 53.25 41.4%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 9 Boil 15 min 7.84 27.6%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 2 min 0.85 27.6%
7.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.9 Saccharification Rest Infusion -- 156 °F 90 min
Mash Out Infusion -- 168 °F 15 min
Sparge Infusion -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.52 gal (58.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.52 gal (10.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.03 gal (92.12 qt). Suggest reducing strike water volume to 8.44 gal (33.76 qt) and adding 11.03 gal (44.12 qt) sparge/top-off. 19.47 77.9  
Strike water volume at mash thickness of 1.75 qt/lb 19.47 77.9  
Mash volume with grains 23.03 92.1  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume (equipment estimates 0.87 g | 3.5 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.52 g | 58.1 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.81 79.3
Equipment Profile Used: System Default
"Dreaded Russian Imperial Stout" Russian Imperial Stout beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 9.85%, IBU 68.28, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 80L, Victory) Hops: (Columbus, Centennial, Northern Brewer, Liberty)
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  • Last Updated: 2013-06-14 18:09 UTC