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VIP #2

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday October 8th 2017
1.073
1.014
7.7%
60.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 75.4%
1.70 lb Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light 42 4 14.2%
10.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.4%
0.20 lb American - Caramel / Crystal 15L0.2 lb Caramel / Crystal 15L 35 15 1.7%
0.50 oz Belgian - Special B0.5 oz Special B 34 115 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Columbus1.4 oz Columbus Hops Pellet 17.8 Boil 42 min 45.08 15.6%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 17.8 Boil 10 min 10.44 8.9%
0.80 oz Amarillo0.8 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.58 8.9%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 11.1%
1 oz Columbus1 oz Columbus Hops Pellet 17.8 Aroma 0 min 11.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Aroma 0 min 11.1%
1 oz Simcoe LupuLN21 oz Simcoe LupuLN2 Hops Pellet 23.8 Dry Hop 3 days 11.1%
1 oz Eukanot LupuLN21 oz Eukanot LupuLN2 Hops Pellet 22.8 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"VIP #2" American IPA beer recipe by GlassHalfFull. Extract, ABV 7.74%, IBU 60.1, SRM 5.42, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 15L, Special B) Hops: (Columbus, Amarillo, Citra, El Dorado, Simcoe LupuLN2, Eukanot LupuLN2)
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  • Last Updated: 2017-10-08 22:15 UTC