Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: modified from Gordon Strong/BYO
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday October 7th 2017
1.074
1.019
7.2%
45.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 72.4%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 5.4%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 3.6%
1 lb German - Carafa II1 lb Carafa II 32 425 3.6%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.8%
3 lb Turbinado3 lb Turbinado 44 10 10.9%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 0.5%
27.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17.3 Boil 60 min 20.86 25%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 17.3 Boil 30 min 16.03 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 17.3 Boil 5 min 8.32 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8.8 g Gypsum
7.6 g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 151 °F --
4 gal Sparge -- 175 °F --
4 gal -- -- 175 °F --
Starting Mash Thickness: 1.09 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.09 qt/lb 6.71 26.8  
Mash volume with grains 8.68 34.7  
Grain absorption losses -3.08 -12.3  
Remaining sparge water volume (equipment estimates 9.75 g | 39 qt) 10.39 41.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.36 g | 53.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.1 68.4
Equipment Profile Used: System Default
 
Notes

10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color.

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  • Last Updated: 2018-02-03 19:11 UTC