Brewer's Friend

Print

Damn Van Porter

359 calories 36.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DonJolly
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created Friday October 6th 2017
1.107
1.027
10.4%
45.1
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 73.4%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 18.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 2.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.8%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 0.9%
27.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.12 20%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 20 min 17.06 30%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 5.48 30%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 0.6 10%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 1.87 10%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 oz Medium Toast Hugarian Oak Cubes Flavor Secondary 21 days
2 each Vanilla Bean Flavor Secondary 21 days
10 oz Bourbon Flavor Secondary 21 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 0.4 gal (1.6 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.5 qt/lb 10.22 40.9  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Damn Van Porter" American Porter beer recipe by DonJolly. All Grain, ABV 10.4%, IBU 45.13, SRM 42.19, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Caramel / Crystal 40L, Chocolate, Black Barley) Hops: (Magnum, Nugget, Willamette) Other: (Whirlfloc, Medium Toast Hugarian Oak Cubes, Vanilla Bean, Bourbon)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-09 20:40 UTC