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Phantasm II

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 6th 2017
1.086
1.014
9.5%
153.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
5.85 oz American - Caramel / Crystal 15L5.85 oz Caramel / Crystal 15L 35 15 2.1%
18.25 oz Corn Sugar - Dextrose18.25 oz Corn Sugar - Dextrose 46 0.5 6.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 3.6%
280.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Columbus0.125 oz Columbus Hops Pellet 15 First Wort 0 min 6.35 0.8%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 15 Boil 60 min 57.72 8.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.81 6.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 29.02 13%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.74 6.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 10 min 9.53 13%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 10 min 26.56 19.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 6.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 6.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 9.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.8%
15.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.5  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
 
Notes

first DH into primary at end of fermentation
second DH into keg

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  • Last Updated: 2018-07-26 05:08 UTC