| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | American - Pale 2-Row | 37 | 1.8 | 68.6% | |
| 750 g | American - Caramel / Crystal 15L | 35 | 15 | 8.6% | |
| 2 kg | American - Vienna | 35 | 4 | 22.9% | |
| 8.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Warrior | Pellet | 16 | First Wort | 60 min | 23.3 | 16.2% | |
| 25 g | Challenger | Pellet | 8.5 | Boil | 60 min | 14.07 | 20.3% | |
| 50 g | Fuggles | Pellet | 4.5 | Boil | 10 min | 5.4 | 40.5% | |
| 28.35 g | Fuggles | Pellet | 4.5 | Boil | 2 min | 0.71 | 23% | |
| 123.35 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Table Salt | Water Agt | Mash | 1 hr. |
| CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Mash in | Infusion | -- | 67 °C | 60 min |
| 25 L | Batch Sparge | Sparge | -- | 75 °C | 5 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.32 L. Suggest reducing initial water volume to 45.4 L and adding 2.92 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 26.3 |
| Mash volume with grains | 32 |
| Grain absorption losses | -8.8 |
| Remaining sparge water volume | 31.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 48.3 L) | 48 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil volume (equipment estimates 41.7 L) | 42 |
| Estimated amount in fermentor | 42 |
| Total: | 57.7 |
| Equipment Profile Used: | System Default |
