Brewer's Friend

Print

Black IPA

208 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday October 2nd 2017
1.068
1.013
7.2%
65.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Canadian - Pale 2-Row3.75 kg Pale 2-Row 36 1.75 75%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 7%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 6%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 3%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.6 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 20.38 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.18 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.61 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.8 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 20.9  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Echoes_of_War0. All Grain, ABV 7.23%, IBU 65.77, SRM 35.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
536
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-08 19:48 UTC