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Arabicadabra

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: M. Schuster
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday October 2nd 2017
1.063
1.018
6.1%
55.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 72.1%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 9.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.6%
1 lb American - Chocolate1 lb Chocolate 29 350 6.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 9.8 Boil 60 min 28.85 40%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 19.23 40%
0.50 oz Target0.5 oz Target Hops Pellet 9.8 Boil 15 min 7.16 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3 oz Coffee - Cracked Flavor Primary 4 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.4 Volumes
 
Target Water Profile
userwaterprofile-7079
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
No dilution, 0.5tsp gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash-In Infusion -- 156 °F 40 min
0.25 gal Temp Adjust Temperature -- 200 °F 20 min
3 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 5.53 22.1  
Mash volume with grains 6.75 27  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 4.91 g | 19.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Arabicadabra" American Stout beer recipe by M. Schuster. All Grain, ABV 6.1%, IBU 55.25, SRM 40, Fermentables: (Pale Ale, Brown, Caramel / Crystal 120L, Chocolate, Flaked Barley, Black Patent) Hops: (Target, Challenger) Other: (Whirlfloc , Coffee - Cracked)
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  • Last Updated: 2018-08-04 15:33 UTC