Padworth Porter - Beer Recipe - Brewer's Friend

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Padworth Porter

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DickyM
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday September 30th 2017
1.065
1.014
6.6%
36.6
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.6 78.7%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 6.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.3%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 0.8%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 60 min 10.26 20%
12 g Target12 g Target Hops Pellet 11.5 Boil 60 min 13.88 20%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 15 min 5.09 20%
12 g Goldings12 g Goldings Hops Pellet 4.5 Boil 15 min 2.7 20%
12 g Northdown12 g Northdown Hops Leaf/Whole 8.6 Boil 15 min 4.68 20%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 5 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11027
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 28 42 48 248
5g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 154 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.7
Mash volume with grains 22.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.7 L) 15.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Yeast: Crossmyloof Real Ale - dried packet

Last Updated and Sharing
 
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  • Last Updated: 2018-08-07 15:33 UTC