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Bjereds JuleDIPA

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mats Jönsson
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday September 30th 2017
1.079
1.018
8.0%
86.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 88.8%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 1.8%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 3.6%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.9%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.4 Boil 60 min 36.2 14.9%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 27.68 19.8%
40 g Citra40 g Citra Hops Pellet 13.7 Boil 5 min 9.84 19.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 12.5 14.9%
16 g Centennial16 g Centennial Hops Pellet 10 Dry Hop 4 days 0 7.9%
26 g Cascade26 g Cascade Hops Pellet 7 Dry Hop 4 days 0 12.9%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 4 days 0 9.9%
202 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 15.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Bjereds JuleDIPA" Double IPA beer recipe by Mats Jönsson. All Grain, ABV 8.04%, IBU 86.23, SRM 10.34, Fermentables: (Pale Ale, Carapils, Crystal Malt 100, CaraMunich I) Hops: (Magnum, Centennial, Citra, Cascade, Ahtanum)
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  • Last Updated: 2017-10-29 12:56 UTC